Chakki Atta is an Indian flat bread, traditionally made by grinding semolina, wheat flour, salt, and water into a dough, leaving it to rest and then rolling it into thin, round, round flat breads. This is a hand kneaded Indian flour dough that can be used to make the following: Chapatis, rotis, naan

This high quality atta is perfect for making chapati and roti without the need of a stand mixer. It is made with whole wheat and it is 9-13% protein. It is perfect for making tandoori rotis and indian bread. The atta also has a low gluten content and is perfect for people who are sensitive to gluten

We are instrumental in trading a qualitative range of Atta including All Purpose Traditional Indian Flour Chakki Atta With High Fibre And Rich Flavour, 100 Percent Natural And Healthy Multi Grain Wheat Flour Enriched With High Fibre etc.

Moinudeen Suppliers - Supplier of Atta, All Purpose Traditional Indian Flour Chakki Atta With High Fibre And Rich Flavour, All Purpose Tasty And Healthy Red Wheat Flour With Proteins Fiber Antioxidants from Jodhpur, Rajasthan, India.

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All Purpose Traditional Indian Flour Chakki Atta With High Fibre And Rich Flavour

100 Percent Natural And Healthy Multi Grain Wheat Flour Enriched With High Fibre