Basmati Rice

White rice is considered as the most eatable and is consumed predominantly in India. The rice is grown in Tamil Nadu and Andhra Pradesh. It is known for exquisite taste and easy digestion.

Basmati rice is demanded for its excellent texture and aroma. The rice is more refined than other rice variety in terms of taste, grain size and demand. For its unique properties, basmati rice is mainly used for special occasions, such as weddings.

Yes, you can eat basmati rice daily. There is no any known health concern with eating basmati rice in comparison to other variety. Nevertheless this rice variety is a little expensive than other varieties. 

India Gate is reckoned as the best Basmati rice brand in India. There are other brands like Daawat, Kohinoor, Lal Qila, Shri Lalmahal, Aeroplane, Fortune and Tata Sampann which are counted among the top brands of Basmati rice in India.

Jasmine rice is grown primarily in Thailand. This variety of rice is characterized by long-grain size and distinct aroma. White rice is obtained by removing the hull and bran during the processing in mill. Both these rice varieties, however, are less nutritious than whole grain brown rice.

Parboiled rice is normally used for steamed rice. But it can also be used for rice pilaffs, fried rice, hodgepodge, rice salads, and oven-baked casserole. The rice can also be used for making dough for idli.

Sushi rice has a different texture than white rice. It is stickier and its grain is short in size when compared to white rice which has a medium-to- long grain size. Sushi rice also contains more starch than white rice.

The aged basmati rice which has elongated grains and a rich aroma makes it ideal for biryani preparation. It is much demanded because of its long-grain, delicious taste, and rich aroma.

Basmatoi rice is an exotic variety of rice which is known for its unique texture, long grain, mesmerizing aroma and exquisite taste. All the varieties are on one side and Basmati is on the other. Its unique characteristics make it an expensive rice variety.

Basmati Rice is one of the most demanded rice not only in India but in the world as well. In India, the rice is primarily grown in the states of Punjab, Haryana, Western Uttar Pradesh, Uttarakhand, West Bengal and Himachal Pardesh. Basmati rice grown in the western Uttar Pradesh and Punjab is considered the best varieties.

White rice variety is mostly consumed in India. Mainly grown in Andhra Pradesh and Tamil Nadu, white rice is considered as the most eatable variety of rice.

There are many varieties of rice produced in India. The major varieties of rice include Basmati, Sella, Brown Rice, Red Rice, Parboiled rice, Sona Masuri, White rice, etc. The state-wise classification of rice varieties goes into thousands of varieties because the variety changes with the change in geographical area.