Soya Lecithin Powder (Food Grade)

Soya Lecithin Powder (Food Grade) Soya lecithin powder manufactured and supplied by us are optimum in quality which makes it highly demanded in the market. These are yellow in color and used as emulsifier, releasing agent, wetting agent and thickeners. The given range are also, used in food products such as, chocolates, salad dressing, baking goods and many more. We process these entire products in our modern facility industrial plant with quality tested soya beans sourced from well known dealers. Lecithin are also, known and acclaimed for its crucial pharmaceutical and nutritional properties such as protects against fatty degeneration of the liver, improves memory, decreases cholesterol level etc. Key Features Standard qualityReliableAffordableQuality tested   Physical Characteristics: Description Free Flowing powder Appearance Light pale yellow to yellow Partical size 20 - 40 mesh Chemical Characteristics : Specifications Acetone Insoluble Min 97 Moisture Max 1 Acid Value (mg KOH/gm) Max 30 Peroxide Value (meg/Kg) Max 5 Hexane Insoluble Max 0.3 GMO Content: Negative by PCR Analysis Microbiological Levels: Total Plate Count Max 1000 cfu/g Enterobacteriacae / Coliform Absent in 1 gm E- Coli Absent in 1 gm Yeast & Moulds Max 50 /g Salmonellae Absent in 25 g Storage Avoid exposure to moisture and sunlight. Keep in cool and dry place. Shelf life: 18 months from the date of Manufacturing Packaging: 25 Kgs in corton with inner bags.