0.2% Acidity Extra Virgin Olive Oil

We have specially trained harvesting teams equipped with modern harvesting machines to transport fresh olives to the factory within 8 hours to obtain high quality olive oil. Genuine cold pressing process is operated under 27A C. Periodic quality testing and olive pomace drainage is performed to the olive oil that is stored under constant temperature, light and humidity in chrome nickel steel tanks.

Our 0.2% Acidity Extra Virgin Olive Oil is produced from fresh green olives of South Aegean region only by mechanical procedures without any type of chemical intervention. It has a mild fruity taste and balanced bitterness with a fresh olive aroma. Its acidity is maximum 0,4 % (oleic acid). We recommend this product for salad dressings, sauces, raw ingredients and cooking.

We claim to be producing finest olive oil of Turkey and we have the quality and expertise to compete with any olive oil product of anywhere in the world. The taste and design of our products prove themselves. We claim our products to be totally natural olive juice.

Packaging
250ml, 500ml, 750ml, 1lt glass or pet bottle