100% Healthy Indian Origin And Naturally Grown Green Farm Fresh Coriander Leaves Shelf Life: 3 Days

Coriander Leaves are most commonly used in Indian cooking as they impart a distinctive flavour and aroma to dishes. Additionally, Coriander leaves are commonly used to flavor pickles and chutneys.Coriander leaves are widely used in Indian cooking for flavouring and refreshing dishes. They can be used fresh, dried or preserved in oil. Uses of Coriander leaves include as a flavouring agent in various types of dishes like curries, dals, rice and pasta dishes, fish and chicken dishes, vegetable and fruit salads etc.Coriander leaves are used for a variety of purposes, such as cooking, textile processing, pharmaceuticals and perfumes.These aromatic leaves can liven up any dish and give it a distinctive taste that is sure to please. Not only are they great for flavoring, but they are also packed with antioxidants, vitamins and minerals that help keep you healthy.