Green 100% Natural Bay Leaves

We are successfully established producer, supplier and exporter of Bay Leaves in Navi Mumbai, Maharashtra, India available with following details.

Specification :
100% Natural
Length of Leaf : 2.5-7.5 cm
Width of Leaf : 1.6-2.5 cm
Moisture : 13% Max
Volatile Oil : 1.5% Max
Ash : 4% Max
Acid Insoluble Ash : 0.8% Max
Color : Greenish, Yellowish Green
Shape: : Elliptical
Features :
-Safe to consume.
-Slightly floral fragrance.
-Well dried.
-Optimum shelf life.
-Cooking uses of Bay Leaves
Bay leaves are useful in Garam Masala and relevant spices preparation.
It has aromatic leaves which are used for culinary and medicinal purposes.
Bay leaves are used in soups, stews, meat, seafood and vegetable dishes. The leaves also flavour many classic French dishes.
Bay leaves are often used in biryani and other rich spicy dishes.
Medicinal uses of Bay Leaves

Used as an insecticides to keep moths away. Treats physical problems like, High blood sugar, Migraine, Headaches, Gastric Ulcers.
Bay leaf essential oil is also used to relieve muscular soreness and enhance blood circulation.
It is also used to prevent hair loss.
Fresh leaves are very rich source of Vitamin A, Vitamin C and Folic Acid.
This spice is indeed a very good source of many vitamins such as niacin, pyridoxine, pantothenic acid and riboflavin. These B-complex groups of vitamins help in enzyme synthesis, nervous system function, and regulating body metabolism.