Brown 100% Natural Fresh Asafoetida Powder

In Indian cooking, asafoetida powder is commonly used for flavoring. It is used in trace amounts as a powder or when dissolved in water. It has a strong onion-garlic aroma and is used sparingly in indian dishes. Wheat flour, gum arabic, and asafoetida are used as ingredients. Asafoetida (hing) has long been used as a carminative. One of the most popular asafoetida brands in the southern states is asafoetida. Asafoetida is the queen of spices, and it improves the taste of food while also acting as a digestive aid for humans. Small amounts of asafoetida (hing) in food are beneficial for digestion. It is effective against a variety of digestive disorders, including flatulence, colic and stomach spasms, acidity, intestinal worms, and digestive weakness. Hing can be steeped in hot water as well. And use the water to make the base of sambar or even a soup or cook your leafy greens in it.