White A Grade Aromatic And Flavorful Naturally Grown Patel Natural Wheat Flour

There are many ways to use wheat flour, but one of the most common is baking. Wheat flour is perfect for bread, muffins, cookies, and other pastries because it gives them a nice, crispy crust. It's also great for cake layers and other desserts because it makes them fluffy and decadent. You can also use wheat flour to make pasta, dumplings, and other savory dishes. This natural wheat flour is used in a variety of baking applications, including breads, rolls, cookies, cakes and muffins. It has a slightly different flavor than other types of flour, and can be used in recipes that call for whole wheat flour. Natural wheat flour is mostly used as a substitute for wheat flour in baking, due to its naturally gluten-free and non-allergenic properties. It is also used to make breads, pastas, biscuits, scones, and other baked goods that are gluten-free.