A+++ Whole Star Anise

Rich properties make anise very popular in an increasing number of English cuisines. They can be successfully added to vinaigrettes for salads with chicken, fruit salads, compotes, liquors, hot drinks or sweet cottage cheese. All dishes with the addition of grains of anise taste characteristically, uncommonly. Some of the best known are the anise cookies, i.e. the sweet shortbread cookies with the taste of anise, which we can know from childhood. Grain anise is also a component of teas for immunity and mulled wine. It combines well with alcohol, especially dark beer and red wine. They can also be added to preserves and veggies. Sealed in a jar of apple or pear with aniseed grains will have a unique taste.