Yellow Arawali Organics Brand A2 Bilona Cow Ghee

ARAWALI ORGANICS's Handchurned A2 Bilona Gir Cow Ghee is produced by produced by using trading bilona method(hand churned) so as to retain the actual nutrients/benefits of ghee(Ghrit). In making ARAWALI ORGANICS's A2 Bilona Gir Cow Ghee we use milk from free grazing gir cows.
which is exceptionally rich with a delicate sweet flavour thus natural qualities of ghee are not spoiled.
Important Note-Vitamin A,D,E &K are fat soluble vitamins in the absence of fat in our body ,
deficiency of these vitamins will be caused therefore we have to consume the edible oil in reasonable quantity.
A2 cow ghee contains Omega 3 and Omega 9 essential fatty acids. Additionally, pure desi ghee has vitamins A, D, E and K along with 9 phenolic antioxidants. This further helps to generate Ojas that is the most subtle element of the human body. Normally approx. 4% fat is found in desi cows and one Kg ghee requires approx 25kg milk. There are many more benefits of bilona processed ghee:
A. Controls cholesterol and healthy for the heart
A. Has MUFA i.e. Monounsaturated fatty acids
A. High boiling point, good for cooking
A. Boosts the immune system and increases body resistance
A. Prevents from infections
A. Rich in antioxidants
A. Serves healthy, strong
A. An ultimate anti-aging formula
A. Provides strength and stamina
The bilona process ensures the natural goodness of milk and locks it in the form of desi ghee.
Additionally, the process promises no side effects too. It involves following process-
1. Boiling- to ensure milk free from harmful bacteria and safe for consumption
2. Curding- milk is converted into curd by gut-friendly bacterial ferementation
3. Churning- curd is churned by wooden churner
4. Separation-makkhan and butter milk is separated from each other.
5. Heating- makkhan is being heated at medium temperature to obtain ghee.
The above process of obtaining Bilona Ghee is slow in process and involve more manpower.
What is Cream" Ghee'?
Cream" Ghee' is made from directly heating cream(available in open market) that's been seperated from milk. Many commercial dairies sell it at cheaper rates than real Ghee.
Why should you NOT consume Cream" Ghee'?
The truth is that Ayurveda does not recognize this as Ghee. This is sold by many commercial dairies at a lesser cost and is misleadingly passed off as ghee or as cream ghee. But this cream" ghee' has none of the health benefits and, in fact, is harmful as it has not been acted upon by the lactobacilli to make it gut-friendly, it also contain more trans fats.