Alkalized Cocoa Powder By Wuxi Huadong Cocoa Food Co.,ltd.

Physical Characteristics of Alkalized Cocoa Powder:
1) Fineness: 99.0 - 99.7% through 200 mesh
2) Appearance: Fine, free flowing brown powder
3) Odor: Characteristic cocoa flavour
4) Color: Brown

Chemical Characteristics:
1) Fat content: 10~12%
2) PH value: 6.2~6.8;6.8-7.8
3) Moisture: 4.5% max.
4) Ash: 10% max.

Microbiological Characteristics:
1) Total plate count: 5000 cfu/g max.
2) Coliforms: 30 MPN/100g max.
3) Yeast count: 50 cfu/g max.
4) Mould count: 100 cfu/g max.
5) Pathogenic bacteria: Negative

Outer packaging:
N. W.: 25 kg/kraft bag G. W.: 25.34 kg/kraft bag
Quantity of 20'FCL/40'FCL: 640bags /1000bags Total: 16MT/25MT

Shelf Life: 24 months in original packaging. Keep alkalized cocoa powder in cool, dry location and free from foreign odors.