Allyl Chloride By Vrv Chemical Industries Pvt Ltd

Finding calcium chloride in food is extremely common, as it's a preservative that is used throughout both the food and beverage industry. It's also Generally Recognized as Safe by the US Food & Drug administration when used at recommended levels, so it's nothing to worry about either.
Molecular weight: 76.52 g/mol
Appearance: colorless to yellowish liquid
Density: 0.949 g/cmA
Boiling point: 44.05A C (111.29A F)
Solubility: slightly soluble in water, soluble in organic solvents
pH: not applicable
Purity: typically 99%
Molecular formula: C3H5Cl