Automatic Cookies Production Line

Key features of the production line:
Proofing of product at proofing chamber for improving quality of products;
Replaceable drums of forming machine for different kinds and sizes of product;
Options for additional equipment:
- Automatic dough feeding system into extruder
- Salt sprinkler at the oven entry
- Oil sprinkling on the exit form the oven
- Stackers for staking products in stacks;
Design of lines can be developed according to customer's production premises.

Capacity - 300-1200 kg/h
Quantity of dough layers: 8-16
Raw materials: flour
Energy source : electricity
All components contacting with product are made of stainless steel AISI 304
Drives and components are made in Europe
Control system is carried out with controller and TOUCHSCREEN