High Efficiency Commercial Efficient Automatic Potato Onion And Steam Peeling Machine Pretreatment Equipment

For a long time, steam peeling has been a high-tech method of peeling fruits and root vegetables in a more efficient and energy-saving way. The steam peeling machine not only has a fast peeling speed, but also has high energy efficiency. Through technological upgrades, the excess space in the peeling tank has been effectively reduced, and the efficiency of steam heat transfer to the surface of potatoes has been improved, resulting in a corresponding reduction in quantity. Reduced the total amount of steam in the pressure vessel tank, thereby achieving energy conservation. Suitable for tomato/tomato, kiwi, onion, peach, mango, avocado, grape, yellow peach, taro and other materials, and can also be used as a pre-treatment equipment for fruit juice and pulp.