High Performance Bakery Encrusting Machines

Our organization is engaged in manufacturing and exporting a wide gamut of Bakery Encrusting Machines. The range comprises independent filling hopper to minimize the replacing time as well as has flexible adjustment. These semi automatic machines are used to blow water bottle of 2 liters and wine & pharmaceutical bottle of 1 liter. Offered Bakery Encrusting Machines are efficient in blowing up to 600ml of soft drink in bottles with manual mode. The provided machines are energy efficient and have flexible adjustment for dough size, shape & weight, easy change of filling nozzle. Moreover, these machines have independent dough cutter, wheels for easy movement and master controller for independent inverters. Features: Comes with flexible adjustment for handling different dough size, shape and weight Robust construction as well as easy operations Available in varied specific options as per the specified need of clients Designed with excellence thus, it needs less maintenance Superior performance, heavy duty ergonomic design and optimum efficiency Requires less power as well as maintenance for hassle-free working Complete stainless steel fabrication Adjustable control for filling product percentage Specifications: TECHNICAL DATA STANDARD EM 500 Dimension (WxLxH) Approx. CM 107 x 701 x 155 Motor Approx. KW 4.3 Electric Power Approx. V 415(3 phase +N) Current Ampere Approx. Amp 6 Max. Capacity Approx. Unit/hour 8000