Baking Powder By Gujarat General Food Chem Pvt. Ltd.

We are involved in manufacturing and supplying a superior quality range of Baking Powder in Ahmedabad, Gujarat, India. A mixture of powdered compounds added to dough or cake mixture to make it rise in cooking. Our this powder is widely used as a substitute for yeast in bread-making. This powder consists of a source of carbon dioxide, such as sodium hydrogen carbonate or ammonium hydrogen carbonate, and an acidic substance such as calcium hydrogen phosphate, potassium hydrogen carbonate (cream of tartar), or sodium hydrogen phosphate. In the hot wet mixture, the acid releases bubbles of carbon dioxide gas from the hydrogen carbonate, which make the mixture rise. Our Baking Powder can be availed from us at market leading prices.