Black Currant Extract Anthocyanidins By Ningbo J&s Botanics Inc.

We are engaged in manufacturing and exporting excellent quality Black Currant Extract Anthocyanidins to our valuable clients.
[Product name] Black currant extract, Black currant P.E.
[Latin Name] Ribes nigrum L.
[Plant Source] Extracted from fruit of wild black currant with the highest ingredients anthocyanidins.
[Specifications] Anthocyanidins 5%,15%, 25% (UV)
[Bioactive Ingredients]


[Appearance] Violet Fine Powder
[Particle size] 80 Mesh
[Loss on drying] AL5.0%
[Heavy Metal] AL10PPM
[Extract solvents] Water
[GMO Statement] GMO Free
[KOSHER] Yes
[Microbe] Total Aerobic Plate Count: AL1000CFU/G
Yeast & Mold: AL100 CFU/G
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life]24 Months
[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum.

[Function]
1. Visual acuity can be markedly improved through administration of Anthocyanidins pigments to animal and
human subjects, and the role of these pigments in enhancing night vision or overall vision has been particularly
well documented.
2. In both in vitro and in vivo research trials, Anthocyanidins have demonstrated marked ability to reduce cancer
cell proliferation and to inhibit tumor formation.3. The role of Anthocyanidins in cardiovascular disease protection
is strongly linked to oxidative stress protection.
4. The experiments suggest that Anthocyanidins, as a functional food component, can aid in the prevention of
obesity and diabetes.