Blanching Machine Capacity: 1000 Kg/hr

The continuous blanching machine integrates blanching and cooling functions and works with a steam generator, it is safe and reliable. This machine has the functions of fast green removal, keeping the original natural color of fruits and vegetables. Through the blanching process, the activity of enzymes in fruits and vegetables is stopped, to maintain the unique fresh color of fruits and vegetables, emit the green odor of vegetables, retain the fragrance, enhance the softness of cells, and facilitate the evaporation of water.