Blueberry Extract Anthocyanidin

[Product name] Bilberry extract, Bilberry P.E., Blueberry extract, Chinese blueberry extract
[Latin Name] Vaccinium uliginosum L.
[Plant Source] Wild bilberry fruit Great Xingan mountain, North China
[Specifications] Anthocyanidins15%, 25% UV
[Bioactive Ingredients]
[Appearance] Dark Purple fine powder
[Particle size] 80 Mesh
[Loss on drying] AL 5.0%
[Heavy Metal] AL10PPM
[Extract solvents] Ethanol
[GMO Statement] GMO Free
[KOSHER] Yes
[Microbe] Total Aerobic Plate Count: AL1000CFU/G
Yeast & Mold: AL100 CFU/G
[Characteristics]
1.The raw material blueberry is wild from Great Xingan Mountain, not cultivate, which is rich in anthocyanidins
2.Without any adultery of other relative species of Berries, 100% pure from blueberry.
3.Perfect water solubility,water insolubles<1.0%
4.Good solubility in water, which could be widely used in beverage, cosmetics, cake, and cheese etc.
5. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life]24 Months
[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum.

[Function]
Blueberries are flowering plants of the genus Vaccinium with dark-blue berries. They are picked up from wild bushes which are free of pollution. Blueberry are rich in anthocyanosides,
proanthocyanidins, resveratrol, flavons and tannins inhibit mechanisms of cancer cell development.