Books On Herbal & Natural Products

Herbs Cultivation And Processing The book covers systematic account of most plants used in medicines. This is an indispensable book which provides cultivation techniques of various herbs with their processing. The text of each plant is divided in to two portions; the first devoted to the description to the species, its localities and other purely botanical matter and the second to the general character, composition, properties which are employed in medicines otherwise. The book is very useful for new entrepreneurs, Ayurvedic institutes, Libraries and consultants. Natural Products The forest in India yields a large number of products which play an important role in the economy of the country. This book contains processes of forest based products like Gums, Resins, Essential Oils and other natural products obtained from Indian forests. It gives an insight of rechness and vastness of the forest wealth. This book is first of its kind, which covers comprehensive treasure of information on a wide variety of forestry products. It is very useful book for students, growers and marketing agencies, countries where there is rich flora and fauna awaiting proper exploitation, production and utilization. Neem and Allied Products The neem tree which is also known as Margosaor Indian lilac, grown extensively in Asian and African countries. The neem is very useful tree due to its medicinal and insecticidal propeties and can be grown even under semi and subhumid conditions upto 70cm above sea level. The book covers cultivation of neem and processing of its products. It will be of immense value to all concerned with manufacturing of neem products, consultants, institutions or those who want to diversify in to production of neem based products. Fruits Vegetables Floriculture The study of fruit and vegetable production, is a subject of enormous scope. It involves the integration of wide spectrum of disciplines. AS the new technologies and developments become available, cropping system and production practices changes. Many principles and practices, that were common a few years agomay no longer be current. The purpose of this text is to provide complete, reliable, up to dateinformation on the various phases of fruit and vegetable production in a systematic and convenient manner. Floriculture covers all the aspects related to the production and use of flowers and ornamental plants, flower seeds, bulbs etc. The scenario of floriculture is changing fast due to steadily widening export opportunities and large number of people earn their production technology, open cultivation in different climates. The book is written in such a way that it can be used by commercial growers, home gardeners, professional floriculturists and environmentalists.