Capsicum By Greenie Exports

We offer a wide range of capsicum. The level of carotene, like lycopene, is nine times higher in red peppers.Red peppers have twice the vitamin C content of green peppers. Also, one large red bell peppercontains 209 mg of vitamin C, which is three times the 70 mg of an average orange. Red and green bellpeppers are high in para-coumaric acid.
Red peppers are simply ripened green peppers. Green peppers are less sweet and slightly more bitter than yellow or orange peppers, with red bell peppers being the sweetest. The taste of ripe peppers can also vary with growing conditions and post-harvest storage treatment; the sweetest are fruit allowed to ripen fully on the plant in full sunshine, while fruit harvested green and after-ripened in storage are less sweet.