Cellulase Food Additive

These Cellulase Food Additive is extracted from the fermentation solution which is produced by fermenting Trichoderma koningii which is a fruitful strain. This enzyme is being used in textile, feed, beer fermentation, extract medicine,etc.
Product specification and quality index
Appearance : Light-brown liquid
Light-yellow powder
Temperature range : 45-65a
Activity u/ml(g) : 10000-50000
Best temperature : 50-60a
SmellNo irratative smell
Solid dry loss: i 8%
Ph range : 4.0-5.5, 40
Mesh sieve : a Y80%
Best pH4.7-5.0
Liquid volume weight : a 1.25g/ml
Define of enzyme activity
In the condition of 50 degrees,pH4.8,the amount of enzyme needed to hydrolyze the substance of cellulase in one hour to producing 1mg glucose.
Using methods
1.Textile industry.Using this enzyme can improve the fabric quality.The recommended added amount is as follows:2.5-5g per one kg of fabrics(the proportion of water and clothes is 5:1);5-10g per one kg fabrics(the proportion of water and clothes is 10:1).
2.Feed industry.As the feed additive,it can improve the feed absorbance, and raise animals weight speedly and immunity.The recommended added amount is 0.1-0.5 percent.