Red Chicken Mid Joint Wings

Key Specifications/ Special Features:
a Washed and clean.
a Without yellow skin.
a No bad smell.
a No blood.
a No bruises.
a No black pads.
a No traces of carved deep wounds.
a No ammonia burns.
a Broken bones: under 3%.
a Moisture content: less than 5%.
a Drainage: 0 to -5A C for 8 hours.
a Blasted at: -40A C.
a Storage at: -18A C.
a Temperature during transportation: -10 to -15A C.
a Production date: maximum 40 (forty) days from date of delivery.
a Expiration: minimum 12 (twelve) months from date of delivery.
a Inspection: Quality, Quantity, Weight and Photo by SGS, at seller's cost at port of loading.
Packaging & Shipping
Goods are packed in 5kg X 4 P.E Liner = 20kg per carton.

A fresh whole or fresh frozen bird, neck and feet removed. No giblets inside bird. Fresh chicken can be supplied untrussed, trussed or trussed and bagged. All frozen chicken are trussed, bagged and individually labelled.
Storage Instructions
Shelf Life a 10 Days from Kill Date
Weight ranges from 1.0kg a 3.0kg.

Packing Specification:-
1.0 -1.4 10 per box
1.5 a 2.3 8 per box
2.4 a 3.0 6 per box
Fresh and Frozen