Chickpeas By Acura Enterprises Pvt. Ltd.

With the help of skilled professionals and good knowledgeable experience, we are involved in supplying, exporting and manufacturing quality-assured spectrum of Chickpeas in Ahmedabad, Gujarat, India. The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. It is also known as gram, or Bengal gram, sometimes known as Egyptian pea, ceci, cece or chana. Its seeds are high in protein. It is one of the earliest cultivated legumes. t is used to make curries, added to salads and even in dips. Kabuli Chana is especially popular in North India. It must be soaked for several hours before cooking as it is a "very hard" bean. You can also use canned Kabuli Chana which is easily avaible in supermarkets these days but nothing beats the taste of Kabuli Chana freshly soaked and boiled just before cooking.