Chilly

Chilies provide an excellent seasoning, color, pungency and warmth to any dish. Chili peppers are spicy because they contain a compound called Capsaicin, which is entirely unique to the chili pepper. Dried red chilies are used extensively in some regions of China. Drying is done for practical purposes so that chili is always available. In the southwest region of Sichuan province and in Hunan, one may see long strings of dried red chilies hanging in kitchens of homes and restaurants. The drying process concentrates the power of the chili, which then adds vigor and complexity to spicy dishes. Chilies are often combined with other ingredients, such as peppercorns and garlic, to make a rather fiery concoction.