Chopin Alveograph By Agaram Industries

Authorized in the market as one of the trustworthy trader, distributor and supplier a wide assortment of Chopin Alveograph in Chennai, Tamil Nadu, India. Offered Chopin Alveograph is designed and developed by French maker Chopin Technologies. The Chopin alveograph is manufactured in line with the international standards using exceptional quality raw materials that are sourced from the certified vendors of the industry. This Chopin Alveograph is highly used to measure the baking strength of the flour due to its features like perfect finish, accurate dimensions, robust construction and a perfect finish.

Working procedure:-
It needs the dough, has a resting place to maintain the temperature of the dough, then blows bubble
The dough resists the pressure and this forms the Y part of the curve
Then it starts blowing and this would form the X part of the curve
After this the bubble would burst. This is the moment when the test would end
The area under the curve would be the Baking Strength