Coffee Creamer Plant

In some countries non dairy creamer / coffee whitener is used for whitening of coffee or tea.

Non dairy creamer / coffee whitener normally consist of :
* Maltose syrup - 60 to 64.5%
* Corn / Palm Oil - 30.8 to 35%
* Sodium Caseinate - 2.1 to 2.5%
* Emulsifying agent - 0.05%
* Moisture - 2.5%

The final specification of coffee creamer which is instantly soluble free flowing white powder are as under
* Moisture - 2.5 to 3.0%
* B.D - 0.35 to 0.5 g/cc
* Mean particle size - 150 Au (micron)
* Solubility index - 0.1 to 0.5

The manufacturing process has the following steps
* Mixing of ingredients
* Homogenization of mixture
* Spray drying