Cook Chill System Plan D

We are engaged in offering a wide array of Cook Chill System. Clients can grab these from us at most competitive price.

Features:

TurboJet, Cook Tank: : The best feature of this example is the Turbo Jet Chiller/Cook Tank. The heat-exchange system for cooling water eliminates the requirement for an ice builder, supporting mechanical pieces for the ice builder and regular treatment of ice builder water. It has instantly grown in popularity for cook chill operations that use kettles 100 gallons or smaller.
Basic Principles of Cook Chill: : Cleveland Range Cook Chill is described as a latest Food Production System where food is cooked in Kettles, rapidly pumped into bags and rapidly chilled in an ice water bath to 40 degrees or less in an average of 45 minutes to meet the USDA Guidelines. In addition to this, meats that are vacuum packaged and cooked through the Cook Tank Process meet the USDA Guidelines of chilling in less than 6 hours. Bagged menu items can be easily transported and heated in the bags or re-portioned into serving containers for sale or tray rethermalization.