Cross Linked Tapioca Starch

Reckoned as leaders in this industry, we are providing our esteemed clients with excellent quality Cross Linked Tapioca Starch. This starch is processed using excellent grade tapioca and advanced technology under the direction of our dexterous professionals in adherence with market quality standards. Our offered starch is widely used as a thickener in both industrial and food products that requires excellent stability. Besides, we assure our prestigious clients that the Cross Linked Tapioca Starch provided by us is examined on predefined quality parameters. Features: Free from impurities Higher water holding capacity Excellent viscosity Balanced composition Cross Linked Tapioca Starch Product code: AF 514 Brand: ORCHID Description: AF 514 is a Food Grade, modified tapioca starch. Applications and Benefits AF 514 can be used as a thickener in both Food and Industrial products that requires good stability in medium low pH and/ or medium/ high temperatures; AF 514 can easily replace any other native starch such as the ones made from Potato, Corn, Wheat, Tapioca and Rice sources imparting a much higher Water Holding Capacity/ Viscosity Specification   AF 514 Presentation Powder Moisture 14% max pH 5-7 Colour White Texture Medium Long Viscosity (6% solid, 50C) 1000 BU min Packing: 25 kg bag, 50 kg bag or 850 kg bag