Ct-c-i Hot Air Circulation Heating Food Drying Oven Fruit Vegetable Drying Machine Capacity: 120 Kg/hr

The hot air circulation oven is equipped with a low noise and high temperature axial flow fan and an automatic temperature control
system. The entire circulation system is completely enclosed, so that the thermal efficiency of the oven can reach 80% or more.
The Description of CT-C-I hot air circulation oven

The hot air circulation oven is equipped with a low noise and high temperature axial flow fan and an automatic temperature control system. The entire circulation system is completely enclosed, so that the thermal efficiency of the oven can reach 80% or more.
Material

It is suitable for heat curing, drying and dehydration of materials and products in pharmaceutical, chemical, food, agricultural and sideline products, aquatic products, light industry, heavy industry and other industries. Such as raw materials, raw drugs, Chinese herbal medicines, extracts, powders, granules, granules, water pills, packaging bottles, pigment dyes, dehydrated vegetables, dried fruits, sausages, plastic resins, electrical components, baking varnish, etc.

Feature

a c The control cabinet adopts button control (can also make touch control according to user requirements), which is more convenient and prolongs the service life.

a c Most of the hot air circulates in the tank, which is highly efficient and saves energy.

a c With forced ventilation, the box is equipped with an adjustable air distribution plate, and the material is evenly dried.

a c The whole machine has low noise, balanced operation, temperature control, and convenient installation and maintenance.

a c Wide range of applications, can dry a variety of materials, is a general drying equipment.

a c The air inlet can be equipped with a primary effect and a medium efficiency filter for the user to select.



Main Parameter







Dimensioni mmi 1050A 2700A 2430
Fan Power(kw)1.1
Weighti kgi 840
Electric heating Power(kw)15
Fan air volume(m3/h)1417
Temperature difference inside the box(a )A 3
Consumption of steam(kg/h)20
Radiator area(a )20
Dry amount per time(Kg/batch)120
Effective volume(a )2.5
Steam area(a )14.1
Be equipped with a drying car (vehicle)1
Be used with baking tray (only)48