Dehydrated Garlic Cloves By Ekrathai Partnership.co.

Application : Used in various food preparations Wherever garlic flavour & taste is required & appearance & texture of garlic is desired.

Dehydrated Garlic
SPECIFICATIONS STANDARD SPECIFICATION OF DEHYDRATED GARLIC FLAKES
MOISTURE CONTENT 6% max
HOT WATER INSOLUBLE 20% max
ASH CONTENT 4% max
ACID INSOLUBLE ASH 0.5% max
MAJOR DEFECTS 1% max
FOREIGN MATTER NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. Garlic<300,000/G
COLIFORMS <100/G
E.COLI NIL
MOLDS & YEASTS Garlic<1000/G
STAPH.AUREUS <100/G
B.CEREUS <100/G
SALMONELLA NIL/25 G
PROCESSING METHOD : Mature, fresh garlics are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.

ORGANOLEPTIC PROPERTIES :

COLOUR : Garlic powder : Slightly off White,

TASTE : Typical of fresh garlics

AROMA: Typical of fresh garlics