Dehydrated Pink Onion Flakes By Flavee Ingredients
Price Trend: 70.00 - 78.00 INR
| Product Type | Onion |
| Cultivation Type | Common |
| Style | Dried |
| Variety | Pink |
| Vegetable Part | Leaf |
Product Overview
Key Features
Use :- Ready to eat, Adding in various food preparation, enhance the flavor of foods.
We offer Dehydrated pink onion Flakes with good flavors and aroma.
Product Specifications
| Product Type | Onion |
| Cultivation Type | Common |
| Style | Dried |
| Variety | Pink |
| Vegetable Part | Leaf |
| Vegetable Type | Dried Vegetables |
| Maturity | Good |
| Grade | A First |
| Size | 10-20 MM |
| Color | Pink |
| Taste | Sweet, Normal, No off-odor |
| Shelf Life | 12 Months |
| Glutinous | Non Glutinous |
| Processing Type | Dried |
| Processing Form | Raw |
| Dehydration Method | Air Dried |
| Freezing Process | other |
| Preserving Compound | No preservative |
| Weight | 14 Kilograms (kg) |
| Drying Process | AD |
| Origin | India |
| FOB Port | Pipavav |
| Payment Terms | Cash Against Delivery (CAD), Letter of Credit at Sight (Sight L/C), Western Union, Telegraphic Transfer (T/T) |
| Supply Ability | 75 MT Per Month |
| Delivery Time | 10-6 PM Week |
| Sample Policy | Free samples are available |
| Packaging Details | 14 KG HDPE Inner Bag with outer Craft Paper |
| Main Export Market(s) | Western Europe, Middle East, Africa, South America, Asia, Central America, Eastern Europe, North America, Australia |
| Main Domestic Market | All India |
| Certifications | HACCP, FSSC 22000, Kosher , FSSAI, Spices Board |
Company Details
Business Type
Exporter, Manufacturer, Supplier, Trading Company
Employee Count
10
Establishment
2017
Working Days
Monday To Saturday
Payment Mode
Cash Against Delivery (CAD), Cash Advance (CA), Letter of Credit (L/C), Telegraphic Transfer (T/T)
Certification
FSSC : 22000, HACCP, Kosher
Seller Details
Flavee Ingredients
Managing Partner
Mr Virendrasinh Jhala
Address
PLOT NO 2, SHANTINAGAR -2, Mahuva, Gujarat, 364290, India
dehydrated onion flakes in MahuvaReport incorrect details
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