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Dehydrated White Onion Powder By Tirupati Foods
Accepts only Foreign inquiries
Sample Available | Yes |
Sample Policy | Contact us for information regarding our sample policy |
Main Export Market(s) | Asia |
Main Domestic Market | All India |
Product Overview
Key Features
White Onion Specifications : -
Specification : Powder
Moisture Content : 6-7% Max.
Hot Water Insoluble : 20% Max.
Ash Content Max : 3 To 4 % Max
Acid Insoluble Ash : 0.4 To 0.5% Max.
Major Defects : 1% Max.
Foreign Material : Nil
Size : 90 To 110 Mesh (Customized)
Packing Detail : 20 Kg. Strong Poly. Bag (Customized)
White Onion Microbiological Analysis :
Specification : Powder
T.P.C. : 5,00,000/Gm
Coliforms : 1,000Cfu/Gm
E.Coli : <10Cfu/Gm
Molds & Yeasts : 1,000Cfu/Gm
Staph.Aureus : <10Cfu/Gm
B.Cereus : <100Cfu/Gm
Salmonella : Absent/25 Gm
Processing Method : Fresh White Onions Are Washed-Topped & Tailed-Mechanical Slicing- First Stage Drying In Imperial Dryer- Second Stage Drying In Belt Dryer-Belt Air Cooling-Skin Removing Colour Sorting-Metal Detection-Weighing &Packing
Organoletic Properties :
Colour : Milky White
Taste : Characteristic Flavor And Odor Of Fresh Onion.
Additives : None.
Company Details
Business Type
Exporter, Manufacturer, Distributor, Supplier, Trading Company, Wholesaler
Employee Count
40
Establishment
2009
Working Days
Monday To Saturday
GST NO
24AAQFM8433M1ZO
Payment Mode
Cash in Advance (CID), Cheque, Letter of Credit (L/C), Letter of Credit at Sight (Sight L/C)
Seller Details
TIRUPATI FOODS
GST
24AAQFM8433M1ZO
Rating
5
Partner
Mr Ghanshyam Mangukiya
AddressView on Map
Survey No-190/2, Mahuva-bhavnagar Bypass Highway, Near Ganapati Temple, Mahuva, Gujarat, 364290, India
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