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Operates a dynamic quality management system to ensure that we consistently deliver high quality. To maintain and ensure high standards of quality, hygiene and safety of all foodstuffs, adherence to the GFSI recognized international FSSC22000 system is the working standard. This standard requires that the elements of GROW GREEN PLUS ENTERPRISE Food Safety Management System be documented, implemented, maintained and continually improved.
recognises the importance of the health and safety of their employees.

The health and safety policy sets out our commitment and outlines our approach to effective health and safety management. Our processes and procedures are designed not simply to meet legal requirements but to effectively deliver a healthy, safe and secure working environment for our employees and everyone else who might be affected by our work.

Effective ethics is a team effort involving the participation and support of every Grow Green Plus Employee. We promote a trustworthy and honest atmosphere to reinforce the vision of ethics within the company.
has established a Social & Ethics Committee, to make sure the company is and remains socially and ethically committed. We recognise the contribution our employees make to the success of what we do, hence why we are committed to offering our employees fair terms and conditions, ensuring they have the skills and qualifications they need, and providing opportunities for training and development.