Edible Tea Cup - Feature: Normal

Creating edible tea cups involves using materials that are safe for consumption, sturdy enough to hold hot liquids, and appealing in taste and texture. Below are the key specifications for making an edible tea cup:

1. Material Composition:
Base ingredients: A combination of edible flours like wheat, almond, or coconut, combined with sugar, butter, or plant-based oils.
Sweeteners: Sugar, honey, or natural sweeteners like agave syrup for flavor.
Binding agents: Egg or plant-based binders such as flaxseed or agar for structure.
Optional flavoring: Vanilla, cinnamon, cocoa, or other natural flavors to enhance taste.
2. Structural Integrity:
Heat resistance: The cup must hold hot tea (around 85C / 185F) without melting or leaking for at least 10-15 minutes.
Thickness: The cup walls should be about 5-10 mm thick to support liquid weight and resist breaking.
Moisture barrier: A coating (e.g., chocolate, sugar glaze, or edible wax) inside the cup to prevent immediate soaking and maintain structural integrity.
3. Size and Dimensions:
Standard size: 180-250 ml (6-8 oz) capacity for typical tea servings.
Dimensions: 7-9 cm (2.75-3.5 inches) in height and 6-8 cm (2.5-3.25 inches) in diameter.
Handle: An optional edible handle made from a stronger material like baked cookie dough or hardened caramel.
4. Aesthetic and Sensory Appeal:
Texture: The outer surface should be crisp like a cookie or wafer, while the inner coating remains smooth.
Appearance: Can be plain or decorated with edible glazes, sprinkles, or printed designs.
Flavor profile: Should complement various types of teas (e.g., neutral flavors like vanilla or sweet chocolate).
5. Shelf Life and Storage:
Storage: Should be stored in a cool, dry place to prevent softening or melting.
Shelf life: Typically 1-2 weeks when stored properly in airtight containers.
6. Eco-friendliness:
Biodegradable: Since the cup is edible, it should minimize waste.
Sustainable ingredients: Use eco-friendly, locally sourced, or organic materials to align with sustainability practices.
These specifications can be adapted based on target market preferences, such as vegan-friendly, gluten-free, or low-sugar variations