Fennel Seeds By Surendra Ray & Company

Family name : Miller Apiaceae, Botanical name: Foeniculum Vulgare
Arabic name : Shamar, Commercial part:Fruit .

Fennel, which grows well in mild climates, is an oval, green or yellowish brown dried aromatic ripe fruit of an herbaceous plant called Foeniculum Vulgare, a member of Parsley family. As a thumb rule, a bright green colour seeds indicates a good quality. Obtained from an aromatic and medicinal plant, the seeds emit a pleasant odor, are highly aromatic and have a pungent flavor. Fennel is widely used Asian,European, Italian and Mediterranean dishes. In India Fennel is used in meat and seafood dishes and also with pickles and vinegar for a special flavor. Fennel Seeds is widely used in India as a Mouth Freshener especially after suppers.

Producing States : Gujarat, Rajasthan and Uttar Pradesh
Harvesting seasons :December to February
Standard Packing :25 Kgs/50 Kgs. In New Single Gunny Bags