Fine Quality Soybeans Oil

Free Fatty Acid %: 0.05 a 0.1%
Peroxide Value meq/kg: 0.5 a 1.0 meq/kg
Refractive Index @ 40oC: 1.4666 a 1.47
Iodine Value (Wijs): 123 a 139
Moisture %: 0.05 a 0.1%
Cold Test: 5.5 hrs
OSI @ 110oC: 5.5 a 6.0 hrs
Saponification Value: 191 a 192
Specific Gravity @ 25oC: 0.915 a 0.925
Smoke Point: 460 a 465oF
Flash Point: 650 a 655oF
Fire Point: 690 a 695oF

Fatty Acid Properties
Typical Fatty Acid Profile (major acids)
Type:Name
C14:0 :Myristic 0.1%
C16:0:Palmitic 8.0 a 14.0 %
C16:1:Palmitoleic 0.0 a 0.2%
C17:0:Heptadecanoic 0.0 a 0.1%
C17:1:9-Heptadecenoic 0.0 a 0.1%
C18:0:Stearic 3.0 a 5.0 %
C18:1:Oleic 20.0 a 32.0 %
C18:2:Linoleic 47.0 a 57.0%
C18:3: Linolenic 5.8 a 8.2 %
C20:0:Arachidic 0.1 a 0.5%
C20:1:Eicosenoic 0.2 a 0.3%
C22:0: Behenic 0.2%
C24:0:Lignoceric 0.0 a 0.1%

a c Pure and Natural goodness
a c Rich in Vitamin E
a c GMO Free
a c Cholesterol Free
a c No Artificial Additives or Preservatives
a c Trans Fat Free

Packaging Details
Bulk, Can (Tinned), Drum, Gift Packing, Glass Bottle, Plastic Bottle, Vacuum Pack