Finger Millet (Ragi)

Having a positive quality management system, we are captivated in trading, exporting and supplying a wide compilation of Finger Millet (Ragi) in Bengaluru, Karnataka, India.
India is a major cultivator of finger millet with a total cultivated area of 15870 km2. The state of Karnataka is the leading producer of finger millet, known as ragi in the region, accounting for 58% of India's ragi production. Finger millet is especially valuable as it contains the amino acid methionine, which is lacking in the diets of hundreds of millions of the poor who live on starchy staples such as cassava, plantain, polished rice, or maize meal. Finger millet can be ground and cooked into cakes, puddings or porridge. The grain is made into a fermented drink in Nepal and in many parts of Africa. The straw from finger millet is used as animal fodder. It is also used for a flavored drink in festivals.
Moreover, this Finger Millet (Ragi) is obtainable at pocket friendly rates.