Flattened Rice By Dipak Mamara Poha

Flattened rice (also called beaten rice) is dehusked rice which is flattened into flat light dry flakes. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids.
This easily digestible form of raw rice is very popular across India and Bangladesh, and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles, some even for long-term consumption of a week or more.

Features:
a c Pure Vegetarian Food
a c Healthy and Hygienic Food
a c Available at Affordable Price
a c Natural Products
a c Easy to prepare
a c Easy to digest
a c No side effect at all
a c Preferred for all age group