Flour By Evergreen Carbohydrates Pvt. Ltd.

Flour









Flour / Besan / Maida Evergreen Superfine Flours (Attas)



Superfine Premium Wheat AttaMakka (Yellow
Corn / Maize)Tandoori Roti AttaAtta DiabeticMissi Roti AttaSpecial Atta






Special features of Evergreen Atta




Higher nutritional value
Facilitates formation of
hemoglobin
Prevents cholesterol formation
We do not refract products like Sooji and Maida from Atta.
This is a major factor in maintaining the quality of Evergreen Atta.
Other manufacturers remove these products from Atta thereby lowering
the quality.



Evergreen Besan
The Chana (Gram) used to manufacture Chana Dal and Besan. The
premium quality of Chana (Gram) selected states of India. Strict
quality control standards are laid for procurement of Chana (Gram),
which is carried out by our experienced personnel. After cleaning of
chana in the pre-cleaners they are stored in silos having a capacity
of 5000 tons and thereafter the Chana (Gram). Then the chana is
graded according to its size and use and sent for further processing.
Through yet another sophisticated process of splitting raw dal is
formed and Second level cleaning is done again in high tech machines
to remove the unsplit grains as well as the other impurities. The
result is gold like sparkling and clean Chana Dal, which is then
grounded using the pulverizers.







Finally we grind the Dal through the pulverizers to make Besan and
thereafter it is packed through automatic machines in attractive food
grade poly pouches.







Types of Evergreen Besan:Patent Blue, Microfine granule:This is
the fine premium quality besan that reaches out to millions of
households through a wide range of eatables such as Dhokla, fafra,
dalmoth and sohnpapri.




Evergreen, Fine granule:This is used
extensively in the preparation of Namkeens and Besan Roti.



Evergreen Black, Semifine granule:This is
the most popular variety of gram flour available for domestic
consumption and is used in making karhi, pakora, chilla, gatte, besan
laddu (non boondi type) and besan roti.



Evergreen Red, Coarse granule: This is used for
making boondi laddu, boondi raita and various namkeen mxtures.



Evergreen Red, Semicoarse granule:This is
used in making moti chur and kesar laddu. It is all this that lends
Evergreen Besan its top quality and helps it have an edge in the
market.







Specifications of Evergreen Besan













S. No.



Particulars



Specification of other Besanin
the market



Specification of Evergreen Besan





1.


Moisture


13 %


10 % (max.)




2.


T. Ash


1 %


2 % (max.)




3.


A. I. Ash


0.3 %


0.1 % (max.)




4.


Alcoholic Acidity


0.5 %


0.1 % (max.)




5.


Protein


20 %


25 %




6.


Khesari Dal


0.1 %


NIL










Evergreen fine quality of Maida




Healthy and nutritious.
Enhances the shelf life of Maida.
More value for money to consumers
(as the quantity enhance due to low moisture weight).
Less consumption of time &
better fuel efficiency in cooking.
Very low moisture








Specifications of Evergreen Maida













S. No.



Particulars



Specification of other Maidain the
market



Specification of Evergreen Maida





1.


Moisture


15 %


13.5 % (max.)




2.


T. Ash


0.70 %


0.50 %




3.


A. I. Ash


 0.06%


0.04 %




4.


Alcoholic Acidity


 0.12%


0.06 %




5.


Gluten


9.5%


9.5 %