Food Antifoaming Agent

We are indulged in manufacturing, exporting and supplying of Food Antifoaming Agent in Zaoyang, Hubei, China.

Main Composition
Polydimethylsiloxane, food grade non-ionic surfactant, pure water

Technical Index
1. Appearance: Milk white viscous liquid
2. Viscosity: 200~2000cs
3. PH: 6~8
4. Non-volatile Matter: 20%~30%
5. Stability: 3000 rotation /min, 30 min no layer

Application Scope and Characteristics
The product is used for defoamer in aqueous system industry, such as food or soybean processing in middle and low temperature, dairy food, starch, beverage, etc. It has the characteristics of short time defoamer, long time antifoam, little dosage and good resistance to acids & bases. It is non-toxic, tasteless.

Method of Application
To dilute this product by water or foam liquid to uniform liquid, the recommended dosage is 0.01a ~1a .

Packaging and Storage
The product is packed with 50kg polyethylene drum or 200kg internal coating iron drum, or upon customersa request.
Please keep in dry and ventilated place, away from rain, direct sunlight, separate with strong acid, strong alkali and other toxic articles.
The storage period is 6 months, in case of exceed that period, stratification will occur, but it can be used after inspection.
The product should be transported according to non-dangerous articles.