Fresh Lemon Grass For Super Market Fresh

Being a customer centric organization, we are involved in manufacturing and exporting a supreme quality range of Fresh Lemon Grass For Super Market Fresh in Ho Chi Minh City, Thanh Pho Ho Chi Minh, Vietnam.

1) About Lemongrass
Lemongrass, also called citronella, is a tall, stalky plant. It has a fresh, lemony aroma and a citrus flavor. Ita s a common ingredient in Asian cooking and bug repellent. It has sweet pungent, citrusy plant often used in Asian cooking.
It is typically sold fresh, but it's also available dried and powdered.
Lemongrass, a commonly grown herb, is a popular cooking herb grown and harvested in my homeland, the beautiful country of Vietnam. Both its stalk and foliage are used in many prepared dishes such as teas, soups and sauces. In fact, lemongrass harvesting is easy and can be done nearly anytime or year round when grown indoors.
2) More Details:
The most edible part is near the bottom of the stalk; After you have harvested your lemongrass stalks, remove and discard the woody portions, as well as the foliage (unless you intend on using and drying the leaves for teas or soups). While most people pick lemongrass to use right away, it can be frozen for up to six months if needed.

3) Specification:
- Style: fresh - vacuum
- Part: root
- Cultivation Type: Common
- Certification: PHYTO, C/O, HACCP
- Place of Origin: Vietnam
- Size (cm): 20 a 25cm

5) Tips for Using Lemon Grass
- Keep pieces small for eating and larger for flavoring. Use the entire stalk, which will be cut and prepped in different ways depending on the dish.
- Discard the dry, outermost stalks and cut off the top third of the inner stalks.
- Trim each root tip until the purple rings are visible.
- Keep fresh lemon grass in the refrigerator for up to 3 weeks. Store it in a plastic bag that's securely sealed. You can freeze lemon grass for as long as 6 months.
- Pair lemon grass with other spices and ingredients to add exotic flavor to recipes. Lemon grass is often coupled with coconut milk, chiles, cilantro, and garlic.
- Bruise the bulb by smashing it with the side of a wide knife or cleaver, then mince the bulb for use in a variety of recipes. Bruising will free the aromatic oils for cooking.
- Add very thin slices of lemon grass to salads. Slicing thinly breaks the stalk's tough fibers so that the pieces can be chewed and swallowed with ease.
- Cut the bulb diagonally in rounds measuring about 1/4 inch (.5 cm) long. Add the rounds to stir fries.
- Make tea with lemon grass by steeping pieces in hot water.