Fresh Ripe Papaya

We are well known company for Exporting Fresh Ripe Papaya in Bengaluru, Karnataka, India. The ripe Papaya fruit is usually eaten raw, without the skin or seeds. The unripe green fruit of papaya can be eaten cooked, usually in curries, salads and stews. It also has a relatively high amount of pectin, which can be used to cheap replica rolex make jellies. The fruit is ripe when it feels soft (like a ripe avocado or a bit softer) and its skin has attained amber to orange hue. The fruit's taste is vaguely similar to pineapple and peach, although much milder without the tartness.