Fresh Unsalted Butter By Aks Global Supplier

Fresh Unsalted Butter:

Unsalted Sweet Cream Butter is produced from pasteurized cream derived from cow's milk. 100% dairy product, 82% fat.

1. NAME: UNSALTED SWEET CREAM BUTTER

2. DESCRIPTION
Unsalted Sweet Cream Butter is produced from pasteurized cream derived from cow's milk.

3. TECHNICAL REQUIREMENTS
3.1 Packaging and transport

3.1.1 Immedieate packing is:
- 25 kg block is packed with blue polyethylene foil and then carton
- every block is firm without holes, edges are carefully filled, surface is smooth and dry.
Immediate packaging is approved for direct food packaging in accordance with Regulation (EC) 1935/2004

3.1.2 Transport
Transportation is carried out only with means of transport which ensure protection from damage, wetness and other harmfull enviromental impact. Transporation temperature for frozen butter is <-18C
Every mean of transport has valid sanitary documents.

4. MARKING
4.1 Each carton is marked with:
- name and address of producer
- country of origin
- name of product
- production date or lot number, expiry date: Best before
- net weight
- fat content
- storage conditions
- veterinary approval number