Full Cream Milk Powder By Nmadenltd.sti

We are involved in manufacturing and exporting our customers Full Cream Milk Powder to our customers. Regular Whole milk Powder made by spray drying fresh pasteurized whole milk.

PRODUCT CHARACTERISTICS
a c Good solubility
a c Good flow properties
a c Full fat content
a c Rich creamy flavor

SUGGESTED USES
a c Has a wide range of applications including reconstituted milk, fermented milk foods, yoghurt, ice cream mixes and confectionery products.
a c Is extensively used as an ingredient in bakery products, dry blends and snack foods.
a c Has consistent and uniform composition, which is imperative in consumer packs and formulated products.
a c Is an ideal milk source for any situation where a regular liquid milk supply or refrigeration is not available.

TYPICAL COMPOSITIONAL ANALYSIS
The analysis results listed in this product bulletin are typical as measured on an a as isa basis. Refer to the selling specification for minimum & maximum limits by parameter.
Protein (N x 6.38) (g/100g) as is 25.0
Moisture (g/100g) 3.3
Fat (g/100g) 26.8
Total Carbohydrate (g/100g) 39.1
Minerals (g/100g) 5.8

TYPICAL CHEMICAL ANALYSIS
Titratable Acidity <0.15%
Inhibitory substances (IU/ml) Not Detected