Good Quality Cereal Grain, Wheat

Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The most widely grown is common wheat. Wheat is grown on more land area than any other food crop.

Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins.

Wheat is an important source of carbohydrates. Globally, it is the leading source of vegetal protein in human food, having a protein content of about 13%, which is relatively high compared to other major cereals but relatively low in protein quality for supplying essential amino acids. When eaten as the whole grain, wheat is a source of multiple nutrients and dietary fiber.

2.Durum Wheat Grains Specification:

1 Grade 2 Grade Durum Wheat Grain Supplier

Crop: 2017 Year Durum Wheat Grains
Shelf Life: 2 Years
Product type : Grain
Color: Light Yellow
Moisture: Max 15%
Admixture: Max 0.5%
Imperfect Rate: Max 6.0%