Grape Molasses Health Food Product

We manufacture, export and supply Grape Molasses Health Food Product in Buyukcekmece, Istanbul, Turkey.

Middle Easterners often make the thick, sticky syrup known as molasses from carobs and grapes. The healthy components extracted from these fruits include disease fighting antioxidants, vitamins and minerals, according to Organic Facts. Among several potential benefits, grape molasses may help restore iron in anemic people; and a compound in carob molasses may benefit those with chronic obstructive pulmonary disease. Consult your doctor before using carob or grape molasses to treat any condition.

BENEFICIAL COMPONENTS
Consuming grape or carob molasses on your morning pancakes may provide you with beneficial nutrients and natural chemicals to improve your health. For instance, the juicy part the grape, used to make molasses, contains vitamins, including A, C and B6, along with minerals such as potassium, calcium, iron and magnesium. Carob molasses contains vitamins and minerals including riboflavin, vitamin A, calcium, iron, phosphorus and potassium. In addition, carobs are 80 percent protein, according to the Australian National University. Grape and carob molasses contain phytochemicals, or plant chemicals, that may act as antioxidants to destroy cell damaging free radicals in the body.