Green Cardamom - Physical Form: Pieces

Suveagro Green Cardamom, also known as Hari Elaichi, is a premium spice renowned for its aromatic flavor and culinary versatility. Our Green Cardamom is meticulously selected and processed to deliver exceptional quality and freshness.

Key Features:
Quality: High-grade Green Cardamom with minimal impurities and vibrant green color.
Color: Natural green pods with a rich, aromatic fragrance.
Size: Uniformly sized pods for consistent flavor and aroma.
Processing: Carefully harvested and processed to preserve the essential oils and flavor.
Packaging: Available in various packaging options, including bulk and retail packs.
Shelf Life: Long shelf life when stored in a cool, dry place.
Origin: Sourced from trusted farms known for producing high-quality cardamom.

Uses:
Culinary Uses: Ideal for flavoring both sweet and savory dishes, including curries, rice, desserts, and beverages like chai. Widely used in Indian, Middle Eastern, and Mediterranean cuisines.
Industrial Uses: Used in the production of spice blends, perfumes, and certain health products.
Versatility: Suitable for both home cooking and commercial food production.