H5 Panchakavyam

* Panchakavyam is produced by processing the following products in certain definite proportion under ideal conditions. The fermentation process is enhanced and enriched by further addition of jaggery and fruit juice. o Cow's Dung o Cow's Urine o Cow's Milk o Cow's Curd o Cowa s Ghee * Mainly Panchakavyam contains Bio-Fertilisers and Bio-Control agents such as Azosphrillum, Rhizobium, Azotobacter, Phosphobacter, pseudomonas, enzymes and growth stimulants. These are present in considerable concentration. * Panchakavyam also contains all the macro and micro nutrients that are essential for plant growth * Panchakavyam contains actinomycites which develops the disease resistant power in plants * In agriculture, gardens etc., Panchakavyam is an excellent growth promoter for all the plants, crops and trees. It also helps to improve disease resistance and in pest control. Application of Panchakavyam also increases the shelf life of the vegetables, fruits and flowers. It also improves the colour, fragrance and flavour. * In Animal Husbandry/Poultry. Small dosage of Panchakavyam to calfa s and poultry birds acts as growth stimulant and increases disease resistance.