Spaghetti Pasta Lunna 200g - Carbohydrate: 2 Grams (G)
Price: 578 USD / Metric Ton
| Fat | 1 Grams (g) |
| Carbohydrate | 2 Grams (g) |
| Protein (%) | 12 |
| Shelf Life | 18 Months |
| Grade | A |
Product Overview
Key Features
Weight: 200 Gram
Shelf life: 18 Months
Cooking time: 6~8 minutes
Flavor: Natural
Features:
Tasty
Superior Quality
Competitive price
Easy to cook
Do not stick
Product Specifications
| Fat | 1 Grams (g) |
| Carbohydrate | 2 Grams (g) |
| Protein (%) | 12 |
| Shelf Life | 18 Months |
| Grade | A |
| Product Name | Lunna Spaghetti Pasta |
| Contains | Hard wheat + water |
| Weight | 200 Grams (g) |
| Packaging | 20 Container FCL = 3125 Box Carton (25 Ton) Carton weight: 8 Kg (40 packets x 200g) 35 % advance payment, 65% against scan copy of shipping documents. For a quick response contact us at any time on WhatsApp. WhatsApp: 00201220066112 |
| FOB Port | Any Egyptian port |
| Delivery Time | 15 Days |
| Sample Available | Yes |
| Sample Policy | Free samples are available |
| Packaging Details | 20' Container FCL = 3125 Box Carton (25 Ton).Carton weight: 8 Kg (40 packets x 200g).35 % advance payment, 65% against scan copy of shipping documents. |
| Main Export Market(s) | Asia |
| Certifications | ISO 9001 : 2015 - Halal |
Company Details
We are Boom Plus Co., specialists in the manufacture and export of pasta, wheat flour and salt. With more than 16 years in the market, we are certified by ISO 9001:2015 & HALAL & FDA registered. Success stories begin when you choose experts.
Business Type
Importer, Manufacturer, Supplier, Trading Company, Wholesaler, Fabricator, Producer
Employee Count
55
Establishment
2004
Working Days
Saturday To Thursday
Payment Mode
Western Union
Certification
ISO 9001:2015; HALAL; FDA
Seller Details
Boom Plus For Industry & Commerce
Response Rate
70.00%
CEO
Mr Hisham Kassem
Address
Egypt, Cairo, Zahraa Elmaadi, Off 50th Street, Plot 13/88, BuildingA no.A 6, 3rdA Floor, A Appt. no 303. al-Qahira, al-Qahira, 11728, Egypt
spaghetti pasta in al-QahiraReport incorrect details
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